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A generous portion of salmon arrives topped with a rich garlic butter puck that melts into every flaked layer as it cooks, infusing the fish with savory, herbaceous depth. The result is a moist, flavorful fillet with a glossy, buttery finish that needs little more than a squeeze of lemon to shine. Pan-sear or bake it alongside roasted asparagus and wild rice for a restaurant-caliber dinner in under twenty minutes.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.