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Mowi Atlantic Salmon Portion Lightly Smoked 10 Oz - 10 OZ
2.6 g Omega-3 Fatty acids per serving. Protein packed 29g Per 5 oz serving See nutrition information for fat, and cholesterol content. Protein packed. 2 portions. Ready to cook. Farm raised. The salmon for salmon lovers. Indulge in our gently brined and partially smoked atlantic salmon portions for a quick, smoky meal that is perfect for air frying. No additional seasoning needed. www.mowisalmon.us. Learn more. Best Aquaculture Practices: Processor; Farn; Feed. bapcertification.org. Processed in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 35 Grams daily value 45 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 13 Grams includes Monounsaturated Fat of 19 Grams | ||
| Cholesterol 65 Milligrams daily value21percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 29 Grams daily value51percent, | ||
| Vitamin D 3.8 Micrograms Daily Value 20% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 490 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Atlantic Salmon (Salmo Salar) Color Added Through Feed, Salt.
Warning
Contains: salmon (fish).,Not for raw consumption. May contain bones.
Directions
Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly to an internal temperature of 145 degrees F. Keep hot foods hot, refrigerate leftovers immediately or discard. Product must be kept refrigerated between 32 degrees F to 36 degrees F. Cooking Instructions: Remove all packaging. Do not add salt, our lightly smoked Atlantic salmon has been lightly brined and is flavorful as is. Bake: Preheat oven to 400 degrees F. Bake on an oiled baking sheet, skin-side down for 17 minutes. Air Fry: Cook at 400 degrees F skin-side down for 15 minutes on an oiled air fryer rack. Pan Fry: Oil a non-stick skillet and cook at medium heat skin-side down for 5 minutes. Flip the salmon and cook another 5 minutes. Grill: Preheat the grill to a medium-high temperature (400 degrees F), add grill spray oil to the salmon skin and grill to avoid sticking. Place the salmon on the grill skin-side down, close grill and cook for 14 minutes. Cook to an internal temperature of 145 degrees F. Appliances may vary. Adjust cooking times as necessary. Not for raw consumption. Perishable. Keep refrigerated. Previously frozen. Slide knife under fish to remove from package.
About the Producer
Mowi USA LLC.
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