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Protein Packed: 22 g per 4 oz serving. See nutrition information for fat, cholesterol, and sodium content. 1.73 g omega-3 fatty acids per serving. Ready to cook. Farm-raised. The salmon for salmon lovers. www.mowisalmon.us. Best Aquaculture Practices: 3 stars. Processor. Farm. Feed. Bapcertification.org.
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Amount per serving Calories250
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 2.5 Grams daily value14percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 7 Grams includes Monounsaturated Fat of 7 Grams
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| Cholesterol 65mg21%Cholesterol 65 Milligrams daily value21percent, | |||||
| Sodium 520mg22%Sodium 520 Milligrams daily value22percent, | |||||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 22g38%Protein 22 Grams daily value38percent, | |||||
| Vitamin D 7.7mcgVitamin D 7.7 Micrograms Daily Value 40% | |||||
| Calcium 40mgCalcium 40 Milligrams Daily Value 4% | |||||
| Iron 0.3mgIron 0.3 Milligrams Daily Value 0% | |||||
| Potassium 420mgPotassium 420 Milligrams Daily Value 8% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: salmon (fish).,Not for raw consumption. May contain bones.
Slide knife under fish to remove from package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove all packaging. Bake: Preheat oven to 400 degrees F. Bake on an oiled baking sheet for 14-18 minutes, depending on thickness. Air Fry: Cook at 400 degrees F for 12-14 minutes on an oiled air fryer rack, depending on thickness. Pan Fry: Oil a non-stick skillet and cook at Medium heat skin-side down for 5-7 minutes. Flip the salmon and cook another 3-5 minutes, depending on thickness. Grill: Preheat grill to 400 degrees F. Place the salmon on an oiled aluminum foil sheet or grilling basket for 12-14 minutes, depending on thickness. Cook to an internal temperature of 145 degrees F. Appliances may vary. Adjust cooking times as necessary. Perishable. Keep refrigerated. Previously frozen.
Mowi USA, LLC
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