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Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 1
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 2
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 3
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 4
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 5
Mowi Tuscan Herb Salmon Portion - 10 OZ
Mowi Tuscan Herb Salmon Portion - 10 OZ
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 1
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 2
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 3
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 4
Mowi Tuscan Herb Salmon Portion - 10 OZ - Image 5
Mowi Tuscan Herb Salmon Portion - 10 OZ
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Protein Packed: 22 g per 4 oz serving. See nutrition information for fat, cholesterol, and sodium content. 1.73 g omega-3 fatty acids per serving. Ready to cook. Farm-raised. The salmon for salmon lovers. www.mowisalmon.us. Best Aquaculture Practices: 3 stars. Processor. Farm. Feed. Bapcertification.org.


Atlantic Salmon (Salmo Salar) Color Added Through Feed, Dehydrated Vegetable Blend (Garlic, Red Bell Pepper, Green Bell Pepper, Onion, Green Onion), Sea Salt, Spices, Dehydrated Lemon Peel, Demerara Sugar.

Warning

Contains: salmon (fish).,Not for raw consumption. May contain bones.

Directions

Slide knife under fish to remove from package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove all packaging. Bake: Preheat oven to 400 degrees F. Bake on an oiled baking sheet for 14-18 minutes, depending on thickness. Air Fry: Cook at 400 degrees F for 12-14 minutes on an oiled air fryer rack, depending on thickness. Pan Fry: Oil a non-stick skillet and cook at Medium heat skin-side down for 5-7 minutes. Flip the salmon and cook another 3-5 minutes, depending on thickness. Grill: Preheat grill to 400 degrees F. Place the salmon on an oiled aluminum foil sheet or grilling basket for 12-14 minutes, depending on thickness. Cook to an internal temperature of 145 degrees F. Appliances may vary. Adjust cooking times as necessary. Perishable. Keep refrigerated. Previously frozen.

About the Producer

Mowi USA, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.