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Porta Brick Oven Uncured Pepperoni Pizza - 15.2 Oz
Thoughtfully crafted by chefs. Italian grown vine-ripened tomatoes. Uncured pepperoni pizza. 100% Italian wheat flour. 100% Italian olive oil. No artificial flavors or colors. Roman style hand stretched. light & crispy. Uncured pepperoni. A craveable take on a classic, each pizza is layered with pomodoro sauce, creamy mozzarella cheese and uncured smoky pepperoni*. Italian tradition to your table. Porta brings a taste of Italy home with hand-stretched Roman-style pizzas crafted with time-honored techniques and made with the best Italian ingredients. With flour milled in Italy for generations, our slow-fermented dough creates a crust that's light and airy with a perfectly crisp finish. Vine-ripened tomatoes. Italian grown, picked at peak freshness for vibrant flavor. Artisan wheat flour from a family-run mill nestled in the hills of Le Marche. Olive oil. 100% Italian extra-virgin olive oil. * No artificial ingredients, minimally processed. eatporta.com. Facebook: eatporta. Instagram: eatporta. Learn more on eatporta.com. Questions? Visit eatporta.com/support. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 880 Milligrams daily value38percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 150 Milligrams Daily Value 10% | ||
| Iron 3.4 Milligrams Daily Value 20% | ||
| Potassium 340 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes (Peeled Tomatoes, Tomato Juice, Citric Acid), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sliced Uncured Pepperoni - No Nitrates or Nitrites Added Except Those Naturally Occurring in the Cultured Celery Powder and Sea Salt (Pork, Beef, Salt, Water, Spices, Dextrose, Turbinado Sugar, Cultured Celery Powder, Lactic Acid Starter Culture, Natural Flavor, Paprika Extracts, Cherry Powder, Sea Salt, Smoke Flavor), Durum Wheat Semolina (May Contain: Soy), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Ground Fennel Seeds, Basil, Yeast.
Warning
Contains milk, wheat.
Directions
Cooking Instructions: Preheat Oven to 400 F degrees. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack. Bake for 12-14 Minutes. Be sure to check on your pizza-not all ovens are the same! Once pizza is cooked and cheese is melted, remove from the oven and serve. Caution: Pizza from the oven is hot. Please let stand for two minutes before enjoying, pizza must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not let thaw. Do not eat pizza without cooking. Chef's Tip: Finish with a drizzle of olive oil. Buon appetito! Keep frozen and cook thoroughly.
About the Producer
Porta
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