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Lovingly made with juicy peaches & a touch of brown sugar & cinnamon. Per 1/8 Cobbler: 230 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 26 g added sugars (52% DV). Family size. This country girl knows her way around a cobbler. Tender biscuit batter caramelized to perfection with a kiss of brown butter and loaded up with juicy sliced peaches baked with brown sugar and cinnamon. Tastes just like summer! Dolly’s. www.bakingwithdolly.com. Tasty tips easy recipes and all things deliciously Dolly live right. Scan now! SmartLabel: Scan for more food information or call 1-800-672-8240. Facebook. Instagram. X. TikTok. @dollyparton. Question or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
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Amount per serving Calories230
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg1%Cholesterol 5 Milligrams daily value1percent, | |||||
| Sodium 150mg7%Sodium 150 Milligrams daily value7percent, | |||||
Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 30 Grams includes 26 Grams of Added Sugars and daily value of 52percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 30mgCalcium 30 Milligrams Daily Value 2% | |||||
| Iron 0.6mgIron 0.6 Milligrams Daily Value 4% | |||||
| Potassium 100mgPotassium 100 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Baking Directions: Conventional Oven. 1. 350 degrees. Preheat oven to 350 degrees F. Remove film from cobbler. 2. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes to 1 hour 15 minutes, until entire crust is evenly golden brown. 3. 165 degrees F. Check that cobbler is cooked thoroughly. 4. 30 Min. Let cool 30 minutes. Serve and enjoy! For food safety and quality. Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Dolly's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. Keep frozen; cook as directed.
Conagra Brands, Inc.
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