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Kiolbassa Dry Cured Hickory Bacon - 12 OZ
3 g protein*. * Per slice. 1949 smoked meats. Naturally hickory smoked. No water added. Only 4 ingredients. Dry cured. In the 1970s, Bobby Kiolbassa introduced his unique dry-cured bacon, a legacy that still holds true today. Kiolbassa Dry Cured Bacon is a premium, thick-cut masterpiece crafted with no added water and delivers three grams of protein per serving perfectly versatile and packed with flavor. Whether with eggs at breakfast, sprinkled on a salad at lunch, or wrapped around your famous jalapeno poppers, Kiolbassa Bacon elevates any dish. Join the bacon resurgence and elevate your dishes with Kiolbassa Dry Cured Bacon - the perfect blend of tradition and innovation, bringing sizzle to tables everywhere. Life’s too short for watered down bacon! Our promise! If it's not the best sausage you've ever eaten, I'll give you your money back. - Michael Kiolbassa. U.S. inspected and passed by Department of Agriculture. kiolbassa.com. Recipe ideas.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams daily value6percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 63 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Salt, Sugar, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin. Baking: Preheat oven to 375 degrees F. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin. Cooking times and temperatures may vary. Keep refrigerated.
About the Producer
Kiolbassa Provision Company
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