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Milton's Craft Baker Supreme Cauliflower Pizza - 10.8 Oz
Gluten Free Learn more about dietary restrictions
Italian sausage, uncured pepperoni, roasted green bell peppers & onions, olives, and mozzarella cheese. Certified gluten free. gfco.org**. ** Certified gluten-free by the gluten-free certification organization. www.gluten.org. Thin & crispy. We believe in making honestly delicious food. In elevating flavors and reimagining what's possible on your plate. In transforming premium ingredients into tastes that surprise, delight, and inspire. And in knowing that the hidden talents of cauliflower can turn a Thin & Crispy Cauliflower Crust Pizza into a moment you won't soon forget. We are Milton's, and we innovate to make a believer out of you. Uncured artisan pepperoni. rBST free. Cheese from milk of cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. U.S. inspected and passed by Department of Agriculture. eatmiltons.com. Hungry for more Milton's? Find us online @eatmiltons and eatmiltons.com. Tell us what's on your mind (and your pizza) believer@eatmiltons.com. For gluten free crackers, gourmet crackers, and more. Find in a store near you at eatmiltons.com. Please recycle.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 930 Milligrams daily value40percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 18 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 371 Milligrams Daily Value 30% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 142 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices}, Sea Salt), Italian Sausage (Pork, Spices, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Rosemary Extract, Dehydrated Garlic), Uncured Pepperoni* (Pork, Beef, Sea Salt, Water, Contains Less than 2% of the Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Roasted Green Bell Peppers, Red Onion, Olives.
Warning
Contains: milk, egg & mustard.
Directions
Cooking Instructions | Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! Cook thoroughly. For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
About the Producer
Milton's Baking Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.