Welcome back!
You're currently shopping with your default address:
Related Links
Against The Grain Pizza Pepperoni - 11.00 OZ
Gluten-free & grain-free crust. Certified gluten free. gfco.org. No gluten. No soy. No grains. New look. Improved recipe. Lose the grain. Keep the joy. At Against the Grain, we get a kick out of doing thins differently so we only use simple, real ingredients which make our food delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture... because that's what we all want to eat, too. Come say hey! Visit us in Brattleboro, VT, one of the coolest small towns in the U.S.A., where we make small batches of outrageously incredible pizzas and bread. U.S. inspected and passed by Department of Agriculture. AgainstTheGrainGourmet.com. humanco.com. Find out more at HumanCo.com. Visit us at AgainstTheGrainGourmet.com. Proudly baked in Vermont.
| Nutrition Facts | ||
| ||
| Amount per serving Calories480 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 Grams daily value 32 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 95 Milligrams daily value32percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 415 Milligrams Daily Value 30% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 302 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Topping: Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Tomato Sauce (Tomatoes, Salt, Red Pepper, Onion, Garlic, Spice Extractive, Citric Acid), Uncured Pepperoni (1) (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice, Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder) Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices. (1) No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.
Warning
Allergen Information: contains milk and eggs. Made in a dedicated gluten-free facility.
Directions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 400 degrees F + remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 9 - 11 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165 degrees F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Keep frozen.
About the Producer
Against The Grain Gourmet
Similar Items
Loading...
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.