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Pataks Medium Mango Relish - 10 OZ
No Added SugarsNo Artificial ColorsVeganVegetarianPescatarianGluten Free Learn more about dietary restrictions
Tart mango relish with spices. Gluten-free. Vegan. Original. Estd 1958. Patak’s: Since 1958, family quality. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. Indian pickles are exotic fruits and vegetables preserved with unique spices. Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or pappadums to add a tart kick to your meal. pataksusa.com. Recipes & enquires at pataksusa.com. Product of the United Kingdom.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 2 Grams daily value3percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mango Chunks, Salt, Canola Oil, Spices (Including Paprika and Turmeric), Acetic Acid, Contains 2% or Less of Fennel Seed, Fenugreek Seed, Black Mustard Seed, Ajowan Seed, Cumin Seed, Black Kalonji (Caraway) Seed, Asafetida.
Warning
May contain traces of peanut, tree nuts and coconut.,Safety button pops up when original seal is broken.
Directions
Use within 6 months of opening, or before the best by date. See lid for best by date.
About the Producer
AB World Foods Ltd.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.