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DeLallo Pasta Organic 100% Whole Wheat Lasagna Box - 9 Oz
Certified Organic. USDA Organic. Certified Organic by CCPB SRL. Since 1950. Oven Ready: No boil. Add to recipe & bake. DeLallo No-Boil Organic Whole-Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture to capture sauces. Ready to layer with no need to boil, this whole-wheat alternative boasts the taste and texture of traditional pasta but with the added health benefits of whole grains. www.dellalo.com. Follow us (at)dellalofoods. Produced & packed in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Whole-Wheat Semolina.
Warning
Contains wheat. May contain eggs and soy.
Directions
Preparation: Ready to use. No boiling necessary. Just add noodles to your recipe and cook. No-boil lasagna may require additional sauce.
About the Producer
George DeLallo Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.