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Delallo Egg Gluten Free Pappardelle Pasta - 8.8 Oz
Certified gluten free. gfco. org. Wheat free. Lactose free. Non GMO Slowly dried. Made with artisanal dies. Since 1950. Gluten-Free Egg Pasta, Rich with Italian Tradition: Our pasta is crafted in the mountains of Abruzzo, Italy, a region known for producing the highest quality pasta. We use carefully selected raw materials and follow traditional methods that honor Italian artisanship. Our process also respects the environment, drawing on the pure air and natural spring water that the region provides. Quality Ingredients: Corn flour, rice flour, free-range eggs (26%). www.delallo.com. Hungry for more? Scan for recipes. Follow Us @delallofoods. Please recycle. Made in Italy. Produced & packed in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 35 Milligrams daily value2percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn Flour, Free Range Eggs (26%), Rice Flour.
Warning
Contains eggs. May contain soy. Produced and packed in a certified gluten-free facility
Directions
Cooking Instructions: Cooks to al dente in 7 minutes. Cooks in 7-9 mins. Bring 4 qts. of water to a rolling boil. Once boiling, add salt. Please don't add oil. Now it's time for the pasta! Remember to delicately stir occasionally, so the pasta doesn't stick. Cook for about 7 min. for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve. More Ways to Enjoy Pappardelle: Pappardelle with shrimp, garlic and olive oil. Pappardelle with chicken, pesto and roasted peppers. Braised short rib ragu with Pappardelle. Creamy lemon pappardelle. Pappardelle with mushroom sauce. Serving Suggestion: We recommend (per person) 2 nests as a meal or 1 nest as a side. Store in a cool, dry place.
About the Producer
George DeLallo Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.