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Riff Meal Kit Spicy Tomato Rigatoni Organic - 6.3 oz
Kit includes seasoning blend for a creamy sauce, organic rigatoni and savory crunchy toppings to finish. 9 g protein per serving. Certified Organic by Oregon Tilth. See nutrition information for sodium and saturated fat content. Restaurant level flavor in less than 20 minutes! Seed oil free certified. Crave what you cook. Riff puts seriously craveable dinners on the table in less than 20 minutes. Each kit is crafted by Chef Daniel Humm to bring restaurant-level flavor to your kitchen. No produce? No problem! Riff is delicious right out of the box. No artificial flavors or dyes. Seed oil free certified. EatRiff.com. Hungry for more inspiration? Cook with us! EatRiff.com. Hungry for more inspiration? Visit EatRiff.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value0percent, | ||
| Sodium 750 Milligrams daily value33percent, | ||
| Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams daily value9percent, | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Organic Rigatoni Pasta (Organic Durum Wheat Semolina). Spicy Tomato Seasoning: Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Disodium Phosphate [Anti-Caking]), Tomato*, Salt, Red Bell Pepper*, Corn Starch, Onion*, Garlic*, Parsley*, Sugar, Maltodextrin, Yeast Extract, Red Pepper*, Black Pepper, Oregano*, Paprika Extract [Color]. Crunchy Topping: Bread Crumbs (Enriched Wheat Flour, Palm Oil, Salt, Yeast), Garlic*, Salt, Parsley*, Yeast Extract, Oregano*, Black Pepper. * Dried.
Warning
Contains: wheat, milk. Made on equipment that also processes egg, soy, and sesame.
Directions
Organic Pasta: Bronze-cut, slow-dried rigatoni catches every drop of sauce. Riff Seasoning: Real tomato, crushed red pepper and parmesan build a spicy, creamy sauce. Riff Crunchy Toppings: Crispy breadcrumbs, garlic and spices pack a savory punch. What you'll need: 6 cups water for cooking pasta, plus 1/3 cup for sauce; 1/3 cup whole milk; 2 Tbsp unsalted butter. 1. Cook Pasta: In a medium pot, boil 6 cups of water. Add pasta, cook for 10-11 minutes, stir often until tender. Drain, then set pasta aside. 2. Make Sauce: In the same pot, combine s cup water, milk & butter. Cook over medium-high heat until butter melts. Whisk in Riff seasoning and bring to a boil. Cook for 2-3 minutes, stir frequently until sauce thickens. 3. Finish with Crunchy Toppings: Reduce heat to medium and stir in pasta. Plate and sprinkle with Riff crunchy toppings before enjoying. Craving more? Add protein chicken pairs perfectly. Too spicy? Add lemon juice. Want more kick? Add chili flakes! Feeling creative? Try riffing with fresh produce. Here's how Chef Daniel gets started: Cherry Tomatoes: Give juicy sweetness. Add 1 cup halved tomatoes before the pasta in step 3 simmer for 3-4 minutes. Lemon: Adds zip; Stir in chopped basil and a squeeze of lemon before serving! Basil: Brings herbal freshness.
About the Producer
Eat Riff, Inc.
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