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Butterball Fresh Turkey Burger Patties 16oz - 16 OZ
Gluten Free Learn more about dietary restrictions
Fire up the grill. Butterball fresh turkey burgers make it easy to share a delicious, wholesome meal with someone you love. Use Butterball 85/15 turkey burgers in your favorite recipes for a meal that stays tender, juicy, and full of flavor. Made with no artificial ingredients, hormones, or steroids* and offering 19 grams of protein per serving, these fresh all natural** turkey burgers help you serve a nutritious meal you can feel good about. They are gluten free and fit right in at backyard BBQs, weeknight dinners, or casual get togethers. Choose Butterball fresh turkey burgers to elevate everyday meals because today, we turkey.
*Federal regulations prohibit the use of hormones and steroids in poultry.
**All Natural means no artificial ingredients and minimally processed.
- Includes one 16 oz. Pack of 4 fresh raw Butterball 85%/15% Lean Turkey Burgers
- Ready to go from the fridge to grill or skillet, making mealtime easy and hassle-free
- Butterball turkey burger patties contain 19 grams of protein per serving
- All Natural Butterball turkey burgers are minimally processed with no artificial ingredients
- Perfect for a variety of meals, from classic BBQs to quick weeknight dinners
85% lean. 15% fat. 19 g protein per serving. Gluten free. Turkey Used Has: No added hormones**. No added steroids**. Ready to cook. Cook to 165 degrees F. ** Federal regulations do not permit the use of hormones or steroids in poultry. American Humane certified. Inspected for wholesomeness by U.S. Department of Agriculture. butterball.com. Learn more. Questions or comments? Visit butterball.com, call 1-800-butterball (1-800-288-8372) or text 1-844-3456. Standard test messaging rates apply. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 290 Milligrams daily value13percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Less Than 2% Salt, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet: Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to med-high heat for 30 seconds. Add patties and cook 8 to 10 minutes, turning 2 or 3 times. Grill: Spray cold cooking grate with non-stick cooking spray. Preheat grill over medium heat. Place patties on grill and cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, or until reaching 165 degrees F as measured with a meat thermometer. Keep refrigerated.
About the Producer
Butterball, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.