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Goodles Mac & Cheese Shells Aged Cup 4ct - 4-2.1 oz
Aged white cheddar and shells. 10 g protein. 5 g fiber. 10 nutrients from plants. Boodles, gooder. Ready in minutes. Nutrient-packed mac in minutes. Real cheese. Unbelievably delicious. Scan for some gooder vibes! Purity Award: Clean label project.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 570 Milligrams daily value25percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value14percent, | ||
| Vitamin D 1.5 Micrograms Daily Value 8% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Goodles Shells (Wheat Flour, Chickpea Protein, Wheat Protein, Nutrients Extracted from [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom]), Cheddar Cheese Blend (Cultured Milk, Whey, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Enzymes), Modified Corn Starch, Nonfat Dry Milk, Cream, Butter (Cream, Salt), Salt, Potato Starch, Natural Flavor, Dried Maple Syrup.
Warning
Contains wheat and milk.
Directions
Cooking Directions: 1. Remove film and cheese packet. Note: The white powder in the pasta helps prevent boil over! 2. Add cold water up to the fill line. Stir well until powder is dissolved. 3. Cook on high in center of microwave for 4 minutes. Do not drain. 4. Add cheese packet and mix well. Important: Place film back on cup, let stand for 2-3 minutes to allow cheese to melt. 5. Grab that spoon and stir, stir, stir, until sauce is smooth and creamy. Enjoy! Caution: Microwave wattages vary. Adjust oven power if needed. PRoduct will be hot. Handle with care. Store in a cool, dry place.
About the Producer
Gooder Foods Inc.
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