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USDA Organic. Regenerative Organic Certified. Bronze. Certified gluten free. Certified Organic By Bioagricert. Vegan. Plant based. Non-GMO Project verified. nongmoproject.org. Strengthening our food system by championing farmers, soil health, & biodiversity. Be your brightest. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & The Simple Mills Team. Corn free. Gum free. how2recycle.info. Get wellness tips and recipes @simplemills. Baking Up a Better Tomorrow with Regenerative Organic Certified Farming. These purpose-packed muffins use ingredients grown by farmers who champion regenerative agriculture. From farmers, we've learned the importance of understanding the people, places, and growing practices behind our ingredients. Regenerative Organic Certified builds on the foundation of USDA Certified Organic to enrich the soil, help plants and animals thrive, and support the prosperity of farming communities so they can grow nutrient-dense food now and for generations to come. Enjoy!
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Amount per serving Calories100
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 170mg8%Sodium 170 Milligrams daily value8percent, | |||||
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams includes 7 Grams of Added Sugars and daily value of 14percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% | |||||
| Iron 0.8mgIron 0.8 Milligrams Daily Value 4% | |||||
| Potassium 100mgPotassium 100 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on a line that also processes tree nuts, milk, eggs, and soy.,Please don't eat raw batter.
What You’ll Need: 3 eggs; 1/2 cup + 1/2 tbsp oil or butter; 1/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 muffins. Heat oven to 350 degrees F. Whisk eggs, water, vanilla extract, and 1/2 cup oil or melted butter in a large bowl. Add baking mix; whisk until well-blended. Combine 1/2 tbsp oil or melted butter and cinnamon sugar into a separate bowl until well-mixed. Spoon 1 tbsp batter into each lightly greased or paper-lined muffin cup. Sprinkle 1/2 tsp cinnamon sugar mix onto each muffin. Spoon 1 heaping tbsp of remaining batter across each muffin. Sprinkle remaining cinnamon sugar mix across each muffin. Bake 15 minutes or until center bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Cake: Makes 1 8x8-inch cake. Preheat the oven to 350 degrees F and grease an 8x8-inch pan. Follow muffin instructions to mix batter and cinnamon sugar. Pour half the batter into the pan and sprinkle with half the cinnamon sugar topping. Repeat with the remaining batter and topping. Bake for 35 minutes and let cool completely. Mix it up! The secret to super-moist muffins? Stir 1/3 cup yogurt into the batter. For a touch of natural sweetness, add 1 to 2 tbsp honey. Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Simple Mills
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.