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Briannas Dressing Avocado Oil Poppy Seed - 10 fl oz
Gluten Free Learn more about dietary restrictions
Gluten free. Vegan. New! Poppy seed dressing. No HFCS. No MSG. Poppy Seed is bright, sweet, and irresistibly smooth. This creamy dressing features avocado oil, a hint of onion, and classic poppy seeds for a flavor that complements both savory and fruit forward salads. Small Batch Since 1982. Briannas Fine Salad Dressings grew out of a desire to create superior tasting salad dressings. This homestyle approach starts with using the finest, high quality ingredients and blending each dressing recipe exclusively in small batches. briannas.com. Facebook. Instagram. Pinterest. YouTube. For recycling tips, recipes and more, visit briannas.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Avocado Oil, Water, Cane Sugar, White Vinegar, Salt, Apple Cider Vinegar, Poppy Seeds, Mustard Flour, Onion Powder, Xanthan Gum, Citric Acid.
Directions
Shake well for best taste. Refrigerate after opening.
About the Producer
Del Sol Food Company, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.