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Showstopping shoyu light and flavorful soy sauce broth. No cholesterol. No artificial preservatives. 3 ready in 3 minutes. ashadrynoodle.com. @ashadrynoodle. Product of Vietnam.
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Amount per serving Calories260
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 920mg40%Sodium 920 Milligrams daily value40percent, | |||||
Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 5gProtein 5 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 1.3mgIron 1.3 Milligrams Daily Value 8% | |||||
| Potassium 110mgPotassium 110 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sesame, soy, wheat.,Handle hot noodle soup with care.
Cooking Instructions: Boiling Water: 1. Pull the lid back halfway & add all pouches into the cup. 2. Add boiling water to fill line. 3. Close the lid & let stand for 3 minutes. 4. Stir well & serve. Microwave: 1. Remove the lid completely & add all pouches into the cup. 2. Add water to fill line. 3. Microwave on high for 2 minutes 30 seconds. Let stand for 1 minute. Cooking times may vary depending on wattage (e.g., 1200W cooks faster than 1000W). Adjust time as needed. Do not leave unattended while microwaving. 4. Stir well & serve. Caution: Handle hot product with care.
A-Sha Foods USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.