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Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 1
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 2
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 3
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 4
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 5
Dumpling Daughter Crab Rangoon - 7.2 OZ
Dumpling Daughter Crab Rangoon - 7.2 OZ
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 1
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 2
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 3
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 4
Dumpling Daughter Crab Rangoon - 7.2 OZ - Image 5
Dumpling Daughter Crab Rangoon - 7.2 OZ
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Quick and easy. Restaurant quality. Ready in 8 minutes! A family tradition. Don't forget the sauce! Sauce not included. Not fully cooked. No nuts or sesame. Contains shellfish. how2recycle.info. Follow us on Instagram!


Wrapper: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg, Sugar, Salt. Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Surimi (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Egg Whites [Water, Egg Powder], Sugar, Wheat Flour, Contains 2% of Less of the Following: Salt, Soybean Oil, Natural and Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Sorbitol, Natural and Artificial Colors), Crab Meat [Crab, Water, Salt], Parmesan Cheese Blend [Cheese, Whey, Parmesan Cheese [Pasteurized Milk, Rennet, Salt, Culture Enzymes, Corn Starch, Powdered Cellulose [to Prevent Caking]]), White Onion, Celery, Sugar, White Pepper.

Warning

Contains: egg, fish (alaska pollock and/or whiting), milk, shellfish (crab), soy, wheat. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.

Directions

Cooking Instructions: Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from the package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard. Keep frozen. (Microwaving not recommended). Always cook until an internal temperature of 165 degrees F has been reached. Caution: Contents will be hot. Keep frozen.

About the Producer

DiDi Consumer Goods, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.