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Contains soy and wheat. May contain egg and milk ingredients.

Baking Instructions: Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Prepare White Batter: 2 eggs , 2/3 cup water , 1/4 cup oil. In a medium mixing bowl, add white cake mix, 2 eggs, 2/3 cup water, and 1/4 cup oil. Beat on medium speed for 2 minutes. Set aside and prepare red batter. Prepare Red Batter: 2 egg whites , 1/3 cup water, 2 tbsp oil. In a separate medium mixing bowl, add red cake mix, 2 egg whites, 1/3 cup water, and 2 tbsp oil. Beat on medium speed for 2 minutes. Assembly: For cupcakes, scoop a tablespoon of batter per baking cup, alternating white and red batter until about half filled. For other pan sizes, scoop 1/4 cup of batter into the pan, alternating red and white batter. Tap the pan on the counter to even out the batter before putting it in the oven. Bake at 350 degrees F. Following the bake times below. When a toothpick inserted in the center comes out clean, the cake is done. Cool cake completely before frosting. Pair with Funfetti America’s Birthday Frosting and Sprinkles! Pan Size: 13 x 9-inch, Bake Time(a): 30 to 34 min; Pan Size: Two 8-inch rounds, Bake Time(a): 30 to 34 min; Pan Size: Two 9-inch rounds, Bake Time(a): 28 to 32 min ; Pan Size: Bundt pan, Bake Time(a): 39 to 43 min; Pan Size: 24 cupcakes, Bake Time(a): 19 to 23 min. Waring: Do not eat raw batter. Please cook fully before enjoying. (a)Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted.

Hometown Food Company