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Save these care & use instructions for your anchor hocking glass bakeware dish. Glass: Oven and microwave use. Use the dish in pre-heated gas and electric conventional or convection ovens up to 425 degrees f or microwave ovens without browning element. Not for use on or under a flame or other direct heat source, including on a stovetop, under a broiler, in a toaster oven or on a grill. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish. Only use in ovens properly sized to allow clearance from side walls and door. Only use in microwaves properly sized with working turn-table, or turn manually at regular intervals during cooking. Do not heat empty to nearly empty glassware in microwave. Use for storing food. Use your dish for storing food in refrigerator or freezer, but do not take directly from freezer to pre-heated oven or microwave. Thaw food before cooking or reheating. Clean with plastic or nylon non-scratch pads or cleansers. For stubborn, baked-on food, soak the dish then use non-scratch cleansers and scrub pads intended for glass bakeware. Dishwasher safe. Avoid sudden or severe temperature changes. Do not add liquid to a hot dish. Handle hot dish with a dry cloth or potholder. Never place hot dish on wet or cold surfaces. Avoid impact with hard objects. Sharp knives or utensils may scratch and weaken glass. Do not use if chipped, cracked, or noticeably scratched. Anchor hocking 5-year warranty do not dispose of damaged product as we may request it be returned.

Anchor Hocking