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Chike High Protein Caramel - 1.5 OZ
High protein coffee. No artificial colors or flavors. 20 g whey protein. 1 g sugar. Gluten free. Low fat. No added sugar. Vegetarian. High protein. Caffeine: One serving (30 g) of Chike iced coffee contains 150 mg of caffeine. 2 espresso shots. Single serve packet. ilikechike.com. Facebook. Instagram. Orders/Questions: 1.800.929.9439. Monday-Friday, 9 am - 5 pm CST. Made in USA. Made in Texas.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 20 Grams daily value40percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Non-GMO Whey Protein Isolate, Non-GMO Whey Protein Concentrate, Coffee, Sunflower Oil, Natural Flavors, Sodium Caseinate, Sea Salt, Xanthan Gum, Caffeine, Sucralose.
Warning
Contains: milk.
Directions
Mixing Directions: 1 packet + Just add water = shake. Fill shaker bottle with 10 fl. oz. of cold water or milk. Add 1 packet (30 g) of Chike iced coffee. Cover and shake. Tip: For a refreshing, icy beverage, try pouring over ice.
About the Producer
Chike Nutrition, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.