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Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 1
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 2
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 3
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 4
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 5
Bouchard Belgian Dark Chocolate - 5.29 OZ
Bouchard Belgian Dark Chocolate - 5.29 OZ
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 1
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 2
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 3
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 4
Bouchard Belgian Dark Chocolate - 5.29 OZ - Image 5
Bouchard Belgian Dark Chocolate - 5.29 OZ
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Gluten FreeVeganVegetarianPescatarianLearn more about dietary restrictions

72% cacao. Gluten free. Good source of fiber and an excellent source of iron see nutrition information for saturated fat content. Non-GMO. Belgian chocolatier since 1931. The dark chocolate experts. Expert tasting ridges. No soy. No vanilla. No nonsense. What makes us special? Our Dark Belgian Chocolate has 4 simple yet quality ingredients to ensure a smooth texture and rich taste. It is made in Belgium from pure 72% cacao. We are not sure why many large brands add vanilla to their dark chocolate, but we believe it is to cover up the bitterness of their chocolate. No cover-ups with us. We are transparent with the taste of our chocolate by leaving out vanilla and simply using quality cacao. Expect no less than the best from Bouchard - the dark chocolate experts just simple ingredients delivering the pure, natural cacao flavor. No other additives. No nonsense! bouchardchocolate.com. Want to know more about Bouchard? Subscribe to our newsletter! Visit bouchardchocolate.com to learn more! Made in Belgium.


Unsweetened Chocolate, Sugar, Low Fat Cocoa, Lecithin.

Warning

Produced in a facility that uses milk and tree nuts.

Directions

Store in a cool, dry place. Min: +41 degrees F/5 degrees C. Max: +68 degrees F/20 degrees C.

About the Producer

Bouchard N.V.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.