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Authentic Chinese style noodles with aromatic chili sesame sauce with pork. Sichuan style sauce made from scratch. Restuarant quality. Ready in 7 mins. Cook before eating. The pictures shown are for illustration purpose only. Our noodles are air-dried, never fried. U.S. inspected and passed by Department of Agriculture. Follow us @eat,mila. Need help cooking? Scan for the best cooking experience! Product of USA.
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Amount per serving Calories310
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams
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| Cholesterol 10mg3%Cholesterol 10 Milligrams daily value3percent, | |||||
| Sodium 500mg22%Sodium 500 Milligrams daily value22percent, | |||||
Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 9gProtein 9 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 2% | |||||
| Iron 0.6mgIron 0.6 Milligrams Daily Value 4% | |||||
| Potassium 110mgPotassium 110 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, sesame, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook: Keep frozen until ready to cook. Sous vide sauce pouch is boil-safe. Recommended Method: Bring 6 cups of water to a rolling boil in a medium pot. Take noodles out of its sleeve and add to pot along with unopened sauce packet and cook for 5-7 minutes. Pour sauce over strained noodles and mix well. Alternative Method: Noodles: Bring 6 cups of water to a rolling boil in a medium pot. Remove noodles from plastic sleeve and cook for 6 minutes. Prep sauce on either stovetop or microwave. Strain the noodles and mix with heated sauce. Sauce (select 1 cooking method): 1. Stovetop: Bring 6 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside. 2. Microwave (1200 W): Empty sauce from sauce pouch into a microwave-safe bowl and cover with a paper towel. Microwave on high (100% power) for 45 seconds, stir, then microwave for another 45 seconds. Make sure the sauce is at least 165 degrees F. Adjust cook time as needed to heat the sauce to 165 degrees F if not using a 1200 W microwave. Caution: Contents will be hot. Perishable. Keep frozen.
The XCJ Corp.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.