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Comfort food. Like mom's cooking! Est. 1988. Great with your favorite fruit. Easy to bake. Serves 8. Just add blueberries & butter. Our crumble mix makes a sweet, crumbly topping for the perfect American deep-dish dessert using blueberries or your favorite fruit. Just add fruit and butter. Enjoy! My love for cooking started at a young age; I used to help my mom, who was an excellent cook, while growing up on our family farm in Monterey, Louisiana. Inspired by those cooking lessons long ago, I offer you my very best... Food that takes you home again. Enjoy!- P. Calhoun. Family owned company. Satisfaction Guarantee: Calhoun Bend Mill is committed to providing quality products Like Mom's Cooking!. If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. www.calhounbendmill.com/pages/foodinformation. www.calhounbendmill.com. Visit www.calhounbendmill.com/pages/foodinformation for more food information. Calhoun Bend Mill, Inc. Consumer hotline (800) 519-6455; www.calhounbendmill.com.
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Amount per serving Calories110
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 80mg3%Sodium 80 Milligrams daily value3percent, | |||||
Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 12 Grams includes 12 Grams of Added Sugars and daily value of 24percent
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| Protein 2g4%Protein 2 Grams daily value4percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 26mgCalcium 26 Milligrams Daily Value 2% | |||||
| Iron 0.36mgIron 0.36 Milligrams Daily Value 2% | |||||
| Potassium 47mgPotassium 47 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced in a facility that also uses eggs and soy.
You Will Need: Blueberries: 1 can (20 - 24 oz) blueberry pie/fruit filling or canned blueberries or fresh(a) blueberries; 1 pint (12 oz) or 2 - 6 oz containers; Butter/Margarine: 4 tablespoons or 1/2 stick melted (for best results, use butter). Oven Directions: 1. Preheat oven to 375 degrees F. 2 Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh(a) blueberries (2 cups) into an 8 or 9 inch baking dish or iron skillet. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 20 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. (a) If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten. Tasty Variations: Blueberry Cheesecake Delight - blend 1 pkg. (8 oz) cream cheese, 1 egg, 1/2 cup sugar and 3 tablespoons flour until smooth. Coat an 8 or 9 inch baking dish with butter or cooking spray, pour prepared cream cheese mixture into dish. In step 2 above, spread blueberries over cream cheese mixture and continue to step 3. After baking, allow to firm/set for 15 minutes before serving. Use any of the following fruits in place of blueberries: Apples, pears, peaches, rhubarb or apricots; Cherries, blackberries, raspberries or strawberries; Pineapple chunks, fruit cocktail or any other fruit.
Calhoun Bend Mill, Inc.
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