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Now E400 Mixed Tocopherols - 250 CT
A Dietary Supplement. Halal. Non-GMO. Antioxidant protection. Plant derived. Contains gelatin. Vitamin E is a major fat-soluble antioxidant that is particularly important for maintaining cellular health by neutralizing free radicals formed through normal metabolic processes, as well as through environmental exposures. In addition to its antioxidant activities, vitamin E is also vital for a normal immune function and for maintenance of a healthy vascular system. Natural color variations may occur in this product. Vitamins. Family owned since 1968. GMP Quality Assured. nowfoods.com. This bottle is made from 100% PCR (post-consumer recycled) resin. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.) Made and quality tested in the USA with globally sourced ingredients.
| Nutrition Facts | ||
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| Amount per serving Caloriesundefined | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Other Ingredients: Softgel Capsule [Bovine Gelatin (BSE-Free), Glycerin, Water], Organic Extra Virgin Olive Oil and Mixed Tocopherols (D-Beta, D-Delta, D-Gamma).
Warning
Contains soy (Vitamin E from non-GMO soy). Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.,Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Directions
Suggested Usage: Take 1 softgel daily with a meal. Store in a cool, dry place after opening.
About the Producer
NOW Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.