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Est. 1957. Baking. Highest quality. Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content-more than 5% which is rare for cinnamon-makes the bark extremely potent. Vietnamese cinnamon was nearly impossible to buy in the west for half a century. It is fiery rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor. thespicehouse.com.
The Spice House
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.