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Austin Chile Company Green Hatch Salsa - 16 Oz
Naturally gluten free. We're two stubborn brothers with a shared passion for chile peppers. The donkey in our logo represents our stubbornness about quality and taste. We carefully craft each of our recipes to highlight the unique flavors of the different kinds of chile peppers that we love. The famous Hatch Green Chile owes its subtly sweet, spicy, and smoky taste to the unique soil and growing conditions in New Mexico's Hatch River Valley. We owe the delicious taste of this salsa to the Hatch Green Chile. We hope you enjoy it! - Hector & Jerry. Prepared with fresh vegetables. AustinChileCo.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 23 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Green Chiles (Green Chiles, Citric Acid), Water, Onions, Roasted Green Chiles, Vinegar, Jalapeno Peppers, Green Bell Peppers, Salt, Cilantro, Garlic, Xanthan Gum, and Spices.
Directions
Keep refrigerated after opening.
About the Producer
Austin Chile Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.