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Wackyms Kitchen Oatmeal Walnut Cookies - 8 Oz
No Artificial Colors Learn more about dietary restrictions
Life is sweet. Eat great treats. Est. 2008. wackymskitchen.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value14percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value6percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 9 Grams includes 7 Grams of Added Sugars and daily value of 14percent | ||
| Protein 2 Grams daily value4percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 65 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rolled Oats (Certified Non-GMO Ingredient), Butter (Cream, Salt), Cane Sugar, Unbleached/Unbromated Flour (Certified Non-GMO Ingredient) (Wheat and Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Currants (Zante Raisins), Walnuts, Cornmeal (Cornmeal, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Flax Seed Meal, Cage-Free Eggs, Molasses (Certified Non-GMO Ingredient), Honey, Baking Powder (Certified Non-GMO Ingredient) (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Baking Soda, Salt.
Warning
Contains: milk, egg, wheat, and walnuts. May contain ingredients produced with bioengineering. Prepared on shared equipment with peanuts and tree nuts.
About the Producer
Wackyms Kitchen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.