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The Salt Lick Steak Seasoning Mix - 4 Oz
All natural ingredients. True to Texas flavor. Since 1967. In 1967, my parents opened the Salt Lick Bar-B-Que restaurant on the Driftwood ranch where my father was born and raised. They were only ever satisfied when a job was done right. We're proud to continue that tradition. Sincerely, M. Scott Roberts. For directions to The Salt Lick Bar-B-Que restaurant and for additional information, visit our web site at www.SaltLickBBQ.com. Product sold by weight, not volume. Product may settle during shipping.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Total Sugars of 0 Grams | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A Blend of Sea Salt, Dehydrated Garlic, Ground Black Pepper, Dehydrated Onion, Ground Red Pepper, Spices, Canola Oil, and Silicon Dioxide (to Prevent Caking).
Directions
Cooking Suggestions: Remove steak from packing and pat dry on both sides and let stand for 30 minutes before cooking. Sprinkle liberally while cooking.
About the Producer
SALT LICK
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