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ReadyMeals Farmhouse Club Sandwich On Wheat Bread - Each
Farmhouse Club Sandwich on Wheat Bread delivers rustic charm with hearty grains and premium fillings. A wholesome choice for balanced eating.
| Nutrition Facts | ||
| ||
| Amount per serving Calories550 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 32 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 90 MG daily value30percent, | ||
| Sodium 1820 MG daily value79percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 40 G daily value80percent, | ||
| Calcium 300 MG Daily Value 28% | ||
| Iron 4 MG Daily Value 22% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Ham Cured With (water,Dextrose,Salt,Sodium Phosphates,Sodium Erythorbate,Sodium Nitrite),Red Tomatoes,Enriched Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid),Water,Turkey Breast,Whole Wheat Flour,Turkey Broth,Lettuce,Vinegar,Pasteurized Milk,Salt,Pork,Cheese Cultures,Contains 2% Or Less: Annatto (vegetable Color),Canola Oil,Cultured Wheat Flour,Dextrose,Enzymes,Flax Seeds,Malted Barley Flour,Maltodextrin,Millet,Natural Flavor,Salt,Sesame Seeds,Sodium Erythorbate,Sodium Nitrite,Sodium Phosphate,Spices,Sugar,Sunflower Seeds,Wheat Gluten,Whole Barley Flour,Whole Corn Flour,Whole Oat Flour,Whole Rye Flour,Yeast
Warning
Contains Sesame, Contains Wheat, Contains Milk, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.