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The Salt Lick Grill Seasoning Mix - 6.6 Oz
Estd 1967. A little spicy, a little garlic. Like no other! From our family in Driftwood, Texas. All natural ingredients & no MSG. In 1967, my parents and I opened The Salt Lick on the family ranch in Driftwood, creating a unique BBQ experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we're proud to continue the tradition of hard work and the highest quality ingredients in this rub and our restaurants. In true family style, your joy is our success. Sincerely, M. Scott Roberts. Go Texan. Facebook. Twitter. Instagram. Thesaltlickbbq & (at)saltlickbbq. U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Black Pepper, Cayenne Pepper and Garlic.
Directions
Cooking Suggestions: Drizzle veggies with olive oil and season generously to taste. Grill for 7 to 10 minutes. Fish or any meat dishes - apply liberally and let stand for 30 minutes, then place on grill. Salt lick grill seasoning adds bold flavor enhancement to any dish.
About the Producer
The Salt Lick
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