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Just About Foods Gluten Free Tapioca Flour - 16 Oz
No Added SugarsNo Artificial ColorsGluten FreeVeganGluten Free Learn more about dietary restrictions
No artificial flavors. Gluten free. Lab tested grain free certified. Certified Paleo. Saturated fat free. Fat free. Sodium free. No added sugar. Non-genetically modified. Known as tapioca starch. 100% tapioca starch. Ideal for: Cookies, thickening, bread, breading, soups sauces, gelling. We offer healthy, gluten free alternate flours for all your baking and cooking needs. We never use preservatives in our products. So you know you are always getting just what nature has to offer. We are Just About foods. justaboutfoods.com. Find more recipes at justaboutfoods.com. See what other products we are just about at justaboutfoods.com. Product of Paraguay / Mexico.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tapioca Starch.
Directions
Store in a cool, dry place.
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Just About Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.