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Sesmark Thins Savory Toasted Onion Rice Crackers - 3.40 OZ
All natural snack crackers. Gluten free. 100% Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our gluten free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten. www.senark.com. Product of Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value1percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 60 Milligrams daily value3percent, | ||
| Total Carbohydrate of 25 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Brown Rice, Expeller Pressed Safflower Oil, Sorghum Flour, Toasted Onion Powder, Garlic Powder, Salt, Potato Starch and Soybean Tocopherols.
Warning
Contains soy. Made in a facility that also processed milk and wheat.
About the Producer
PANOS BRANDS
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.