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Est. 1957. Culinary herbs highest quality. thespicehouse.com.
Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with tomato and garlic but also with gin and vodka. This dried version has many benefits, among them that you don't have to slap it before adding it to pasta sauce, pizza slices, or homemade dry rubs.
The Spice House
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