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Reds Burrito Egg Scramble - 5 OZ
No Artificial PreservativesArtificial Sweetener FreeVegetarianPescatarian Learn more about dietary restrictions
Crafted with roasted breakfast potatoes & a creamy 3-cheese blend. 12 g protein. 340 calories. Vegetarian. Crafted by Red's: We are committed to using fewer & better ingredients. Cage free(a) eggs. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are still committed to crafting delicious food using the highest quality ingredients. I hope you enjoy. - Mike. (a) Birds never confined to cages when raising. redsallnatural.com. Visit our website for more cooking methods. Earn Red's Gear 2 points. Learn how at redsallnatural.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 90 Milligrams daily value30percent, | ||
| Sodium 770 Milligrams daily value33percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 12 Grams daily value18percent, | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 130 Milligrams Daily Value 10% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, Roasted Potatoes (Potatoes, Canola Oil, Salt, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)], Sour Cream (Cultured Cream), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Green Chile Peppers, Contains 2% or Less of Corn Starch, Sunflower Oil, Sea Salt, Jalapeno Peppers, Lime Juice, Tomato Paste, Onions, Potato Starch, Onion Powder, Garlic, Garlic Powder, Spices, Chipotle Chili Powder. Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sea Salt, Cane Sugar, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.
Warning
Contains: egg, milk, wheat.
Directions
Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 12 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 18 minutes. Conventional / Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Place on a microwave-safe plate. Cook on high for 55 seconds per side. Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
About the Producer
Red's All Natural, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.