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Pb2 Brownie Mix Chocolate Chip - 16 OZ
Protein PickFiber PickLow SodiumNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeGluten FreePlant BasedVeganVegetarianPescatarian Learn more about dietary restrictions
With peanut butter. 4 g plant protein per brownie. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Approx. 16 brownies. Our plant-based baking mixes are true to our roots with ingredients you can recognize and the perfect balance of sweetness. Best of all, these better-for-you chocolate chip brownies are full opf flavor and easy to bake. Scan for recipes and more. Resealable container.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 28percent | ||
| Protein 4 Grams daily value3percent, | ||
| Calcium 10 Milligrams Daily Value 3% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Roasted Peanut Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Cocoa, Tapioca Starch, Natural Flavors, Sodium Bicarbonate, Salt.
Warning
Contains peanuts.
About the Producer
PB2 Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.