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Editing order for  Review Edits
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 1
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 2
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 3
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 4
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 5
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 1
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 2
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 3
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 4
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ - Image 5
Freestyle Evoo Kalamata Olives Pouch Ngmo - 4 OZ
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No Added SugarsNo Artificial ColorsGluten FreeVeganGluten FreeLearn more about dietary restrictions

Gluten free. Low calorie. Non-GMO Project verified. nongmoproject.org. All natural. Plant based. Extra virgin olive oil. Pitted & liquid-free. Over 25 jumbo olives. Easy snack. Plant based. Save some for later. Olives, reimagined. Freestyle Snacks is made for olive lovers by olive lovers. We give you all of the taste with none of the hassle. Our original Kalamata olives are grown naturally and hand-harvested in Greece. Marinated in extra virgin olive oil and a hint of sea salt, each of our olives brings an explosion of mouthwatering goodness. Rip, pop, savor, repeat. freestylesnacking.com. Instagram; TikTok; Facebook. (hashtag)freedomtosnack. Grown in Greece.


Kalamata Pitted Olives (Olives, Salt, Red Wine Vinegar), Extra Virgin Olive Oil.

Warning

Caution: May contain pits or fragments.

Directions

Best served chilled. Our Perfect Pairings: Merlot, Cabernet Sauvignon; Feta, Provolone, Havarti; Genoa, Salami, Speck; Greek salads, pizza, pasta salads. Refrigerate after opening and consume within seven days. Refrigerate after opening and consume within seven days.

About the Producer

FreeStyle Snacking, LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.