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Kaurinas Kulfi Bar Malai - 6.4 Oz
Gluten Free Learn more about dietary restrictions
Per Serving: 7 g sugar; 80 calories; 4.5 g fat. Certified gluten free. gfco.org. No eggs. Ice cream, elevated. Before ice cream, there was kulfi. A delicacy reserved for royalty back in 16th century India, kulfi is now enjoyed the world over. Not being able to buy kulfi in the early days, Jas Singh would make it from scratch for her family and friends using a 100 year old family recipe passed down from her grandmother: only milk, sugar, and natural flavors gently slow-cooked for hours until precisely the right moment, then frozen. Let Kaurina's kulfi slowly melt in your mouth and we think you'll agree; this is ice cream, elevated. Go Texan. Questions or comments: Learn more. 972.888.9990. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 10 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Half & Half Milk, Cane Sugar, Fresh Ground Cardamom, Tapioca Starch, Guar Gum (Less than 1%).
Warning
Allergen Statement: Product contains milk. May contain traces of pistachios and almonds.
Directions
Keep frozen.
About the Producer
Kaurina's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.