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Original Cornbread Mix - 10 Oz
Contains bioengineered food ingredient. New look. Same recipe. Bring the taste of Louisiana home. Fish fry products. Just add milk, egg & butter. Easy to prepare. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Sealed pouch inside. www.louisianafishfry.com. For more recipes and meal inspiration visit: www.LouisianaFishFry.com. Proudly manufactured in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 3 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Yellow Corn Meal, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (Corn Starch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Salt.
Warning
Contains: wheat.
Directions
Cooking directions. To make cornbread: 1. Preheat oven to 400 degrees F. Grease a 9-inch round cake pan or cast-iron skillet and set aside. 2. Combine cornbread mix with melted butter, milk, and egg. Stir just until the mixture comes together and mixture is smooth. 3. Pour the batter into the prepared pan and bake for 18-20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Enjoy!
About the Producer
Louisiana Fish Fry Products, Ltd
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.