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Krusteaz Vanilla Pound Cake Mix - 16.5 Oz
Low FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener Free Learn more about dietary restrictions
Create a mouthwatering classic pound cake with Krusteaz Classic Pound Cake Mix. Enjoy the beloved taste of tradition with this perfectly crafted classic pound cake baking mix. To prepare, simply stir water, egg and melted butter with the cake mix, then spoon mixed batter into a cake pan and bake for about 40 minutes. Once the cake is completely cooled, then drizzle with the provided glaze. You'll be enjoying irresistibly delicious pound cake slices in no time. Our versatile pound cake mix opens up a world of culinary possibilities. Unleash your inner maker by using this pound cake baking mix in different recipes or customize with mix-ins. Dial up the deliciousness by adding just one orange to transform this Krusteaz iced pound cake mix to a zesty orange treat—see back of box for full details. This box of Classic Pound Cake Mix is made with no artificial flavors, no artificial colors and no artificial preservatives. Krusteaz pound cake mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes—throw yourself into the mix and let's make WOW happen!
- One 16.5 oz box of Krusteaz Classic Pound Cake Mix—makes one 8x4-inch loaf
- This classic baking mix is carefully crafted and includes a sweet glaze mix to drizzle on after cooled—great for holidays, desserts, and beyond
- Create a scrumptious pound cake in minutes; easy to prepare—simply add water, egg, and butter to the mix, then bake, cool and drizzle
- Krusteaz Classic Pound Cake Mix contains no artificial flavors, no artificial colors and no artificial preservatives
- A versatile baking mix—try adding one fresh orange and transform this classic pound cake into a zesty orange delight with the back of the box recipe
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 27 Grams includes 26 Grams of Added Sugars and daily value of 52percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Glaze Mix: Sugar, Food Starch-Modified.
Warning
Contains: wheat, milk. May contain egg, soy and tree nuts.
Directions
You Will Need: Water: 3/4 Cup (for cake); +1-1/2 - 2 Tbsp (for Glaze). Butter, Melted: 10 Tbsp; Egg: 1. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir: Stir together 3/4 cup water, melted butter, egg and cake mix until blended. Spoon batter into pan. Do not eat raw better. 3. Bake: Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with glaze. For Glaze: Whisk together sweet glaze mix (enclosed) and 1-1/2 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude: (over 5000 feet): Prepare as directed, adding 1 Tbsp all-purpose flour and an additional 2 Tbsp water.
About the Producer
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.