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Sicilian Style Thick Pizza Crust - 10.8 Oz
No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. New bakeable tray. Since 1930. naturally fermented for deeper flavor & easier digestibility. Our Bred your imagination. Bite of Brooklyn. Generations before the Detroit-style pizza, its Godfather - the Sicilian square - was already a Brooklyn hit! Donned with sauces, cheeses - and your imagination - thick and crusty Sicilian is a pan-full meal that will settle all firmly business. Go ahead, take a shot. Brooklyn Bred Sicilian Thick Pizza Crust - an offer you can't refuse!- David Mafoud & Edward Mafoud, 3rd generation bakers. Garlic herb breadsticks. Bred in Brooklyn since 1930 Damascus bakeries. Breducation: What is Sicilian pizza crust? In Sicily, Pizzaiolos give their pizza dough extra time to rise, resulting in a sfincione, which means thick sponge. Baked in a pan, the Sicilian Crust prides itself on its thicker, softer and crunchier bite than the Traditional and Neopolitan Pizzas. Benefits of natural fermentation: The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. brooklynbred.com. Facebook. Instagram. (at)Bredinkbk. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 10 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Wheat Gluten, Contains Less than 2% of: Yeast, Natural Mold Inhibitor (Cultured Wheat Starch), Sugar, Sea Salt, Sunflower Oil, Vinegar, Fumaric Acid, Ascorbic Acid.
Warning
Contains: wheat. Produced in a facility that has milk, soy and sesame.
Directions
Crisping Instructions: Preheat oven to 400 degrees F. Soft Crust: Top with your favorite toppings and bake in bakeable tray for 10-12 minutes. Crispy Crust: Lightly spray inside of bikeable tray with olive oil, top crust with your favorite toppings, bake in bikeable tray for 12-14 minutes. Extra Crispy Crust: Move oven rack to lower third of oven, follow crispy crust instructions. Note: The amount of toppings may affect bake time. Tip: For a crispy cheesy crust sprinkle cheese along the sides of the crust so it melts between the crust and the tray, drizzle with olive or truffle oil after baking for best flavor. Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use. Cut above to open.
About the Producer
Damascus Bakeries
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.