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ReadyMeals PT Chopped Ham & Swiss Slider
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 20 MG daily value7percent, | ||
| Sodium 350 MG daily value15percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 8 G daily value16percent, | ||
| Calcium 120 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Ham Cured With (water,Dextrose,Salt,Sodium Phosphates,Sodium Erythorbate,Sodium Nitrite),Red Tomatoes,Enriched Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Iceburg Lettuce,Potato Flour,Pasteurized Part Skim Milk,Cheese Cultures,Soybean Oil,Salt,Enzymes,Contains 2% Or Less: Ascorbic Acid,Baking Soda,Calcium Disodium Edta (to Protect Flavor),Calcium Sulfate,Canola Oil,Cider Vinegar,Cultured Sugar,Culturedwheat Starch,Eggs,Garlic,Lemon Juice,Mustard Seed,Natural Flavor,Onion,Salt,Sodium Acid Pyrophosphate,Sugar,Vinegar,Yeast##tdmk## **contains:egg,Milk,Soy,Wheat,Egg(egg) And Milk(milk).**may Contain Sulfites And Sesame. Perishable-keep Refrigerated Ready To Eat: .*
Warning
Contains Eggs, Contains Wheat, May contain Sesame, May Contain Sulfites, Contains Milk, Contains Soy, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.