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Dough Chardonnay Wine - 750 ML
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation's work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good
Region - The North Coast AVA encompasses six Northern California winegrowing counties–including Napa and Mendocino–each defined by cooling wind and fog influence from the Pacific Ocean. Winemaker Notes – "The wine begins with a lemon & grapefruit zest, honeysuckle, mango, and guava aromas. On the palate, the tropical fruit elements mingle with lively citrus layers as well as hints of baking spice and pie crust from the French oak. The finish is crisp, refreshing and invites another taste!" - Heidi Bridenhagen, Head Winemaker Dough Wines Chardonnay Pairing - The perfect cheese board: local artisan goat cheeses, a wedge of Manchego, fresh-baked crostini, Marcona almonds and a pot of fig jam. Technical Information FERMENTATION: This wine is produced using both stainless steel and barrel fermented parcels. This captures bright fruit and acid and creates a balanced and full mouthfeel. AGING: 10 months in a combination of new and used French oak. ABV: 13.8% AVA: North Coast, California (Sonoma County & Mendocino) Varietal: 100% Chardonnay TA: 5.4g/L PH: 3.50
| Country/State | California |
|---|---|
| Appellation | North Coast |
| Pairings | Picture a glass of dough Chardonnay alongside the perfect cheese board: local artisan goat cheeses, a wedge of Manchego, fresh-baked crostini, Marcona almonds and a pot of fig jam. |
|---|---|
| Varietal | Chardonnay |
About the Producer
Distinguished Vineyards & Wine Part
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