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Royal Instant Chocolate Pudding - 1.7 Oz
Artificial flavor. 4-1/2 cup servings. www.royaldesserts.com. For product informaton visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Total Sugars of 8 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 46 Milligrams Daily Value 4% | ||
| Potassium 25 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% or Less of the Following: Artificial Flavors, Salt, Calcium Lactate, Mono- and Diglycerides, Aspartame(a), Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid and TBHQ Added to Preserve Freshness, Red 40, Yellow 5, Blue 2. (a) Phenylketonurics: Contains Phenylalanine.
Warning
Phenylketonurics: Contains phenylalanine
Directions
Pudding Directions: (Pie Directions on back panel). 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. * Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). 2. Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). * Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Open.
About the Producer
The Jel Sert Company
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