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Editing order for  Review Edits
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 1
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 2
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 3
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 4
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 5
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 6
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 7
Open Nature Sockeye Salmon Wild Fillets - 10 OZ
Open Nature Sockeye Salmon Wild Fillets - 10 OZ
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 1
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 2
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 3
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 4
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 5
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 6
Open Nature Sockeye Salmon Wild Fillets - 10 OZ - Image 7
Open Nature Sockeye Salmon Wild Fillets - 10 OZ
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Ready to cook. No preservatives. Responsible choice.

Per 5 oz Serving: 186 calories; 1.2 g sat fat (6% DV); 111 mg sodium (5% DV); 0 g total sugars. Ready to cook. No preservatives. Quality & satisfaction: 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Responsible choice. Produce of USA.


Sockeye Salmon (Oncorhynchus Nerka).

Warning

Contains: fish (sockeye salmon).,Caution: We strive to produce a fully boness product. As with a fish, however, occasional bones may still present.

Directions

Cook thoroughly. Grill or broil 4-6 minutes per side. Saute or pan fry 4-6 minutes per side. Cooking times will vary according to thickness of fish. Cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Do not refreeze.

About the Producer

Lucerne Foods, Inc.

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.