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Green chile pot pie with flaky crust and a creamy filling accented by mild heat. A Southwestern-inspired comfort dish with a gourmet touch.
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Amount per serving Calories590
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 35 G daily value 42 percentincludes Saturated Fat of 20 G daily value101percent, includes Trans Fat of 0 G
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| Cholesterol 50MG17%Cholesterol 50 MG daily value17percent, | |||||
| Sodium 1440MG63%Sodium 1440 MG daily value63percent, | |||||
Total Carbohydrate of 50 G daily value 17 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 6 G daily value10percent, includes 1 G of Added Sugars and daily value of 2percent
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| Protein 25G48%Protein 25 G daily value48percent, | |||||
| Vitamin D 0MCGVitamin D 0 MCG Daily Value 0% | |||||
| Calcium 60MGCalcium 60 MG Daily Value 30% | |||||
| Iron 4MGIron 4 MG Daily Value 22% | |||||
| Potassium 160MGPotassium 160 MG Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Milk, Contains Wheat, Contains Bio Engineering Ingredients, Contains Soy
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