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Garden Of Life Coconut Oil Raw X Virgin - 29 FZ - Image 1
Garden Of Life Coconut Oil Raw X Virgin - 29 FZ - Image 2
Garden Of Life Coconut Oil Raw X Virgin - 29 FZ
Garden Of Life Coconut Oil Raw X Virgin - 29 FZ
Garden Of Life Coconut Oil Raw X Virgin - 29 FZ - Image 1
Garden Of Life Coconut Oil Raw X Virgin - 29 FZ - Image 2
Garden Of Life Coconut Oil Raw X Virgin - 29 FZ
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Gluten FreeVeganDairy FreeNo Added SugarsOrganicNo Artificial ColorsGluten FreeLearn more about dietary restrictions

USDA Organic. Non GMO Project verified. nongmoproject.org. Simple delicious. Certified B corporation. BPA free. Simple nutritious. Raw organic coconuts are among the world's most nutritious foods, and we've carefully cold-pressed them (never bleaching, refining, deodorizing, or hydrogenating) locking in all of the flavor and nutrition. Our Raw Organic Extra Virgin Coconut Oil is naturally rich in medium chain triglycerides (MCTs) supplying natural energy to your body. Simple versatile. Use our Raw Organic Extra Virgin Coconut Oil by the spoonful to add creamy richness to smoothies or salad dressing. It's great as a medium-hear sauteing oil or in baking. Use as part of your organic body care program. Simple clean. Our Raw Organic Extra Virgin Coconut Oil is Certified USDA Organic and Non-GMO Project Verified. Certified vegan. Vegan.org. Dairy free. Gluten free. Certified Renewable Energy: We buy 100% certified renewable energy. Green-e.org. Recyclable bottle. Certified Organics by QCS. www.gardenoflife.com. Bottled in Canada. Made in Philippines.


Organic Expeller Cold-Pressed Coconut Oil.

Directions

No refrigeration required. Use in cooking, sauteing, baking or in smoothies. Can be used in place of other oils including butter. If stored below 76 degrees F oil will solidify. If exposed to temperatures above 76 degrees F oil will liquify.

About the Producer

GARDEN OF LIFE

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.