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Tender chicken breast strips, riced cauliflower, black beans & zesty pico de gallo. 15 g protein per bowl. Certified gluten free. gfco.org. 9 g net carbs (Counting Carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar Total Carbs: 16 g - Total Fiber: 7 g = 9 g net carbs) per serving. Grain free. Cook & serve. Real food you feel good about eating. Guilt free. They told us - it wasn't possible. They said - it wouldn't taste good. They - were wrong. Inspected for wholesomeness by U.S. Department of Agriculture. Or catch up with us on social (at)realgoodfoods. Instagram. Facebook. See more (at)realgoodfoods.com. We'd love to hear from you - text or call us at 818-299-4179.
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams
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| Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||||
| Sodium 860mg37%Sodium 860 Milligrams daily value37percent, | |||||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 15gProtein 15 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 81mgCalcium 81 Milligrams Daily Value 6% | |||||
| Iron 3.3mgIron 3.3 Milligrams Daily Value 20% | |||||
| Potassium 727mgPotassium 727 Milligrams Daily Value 15% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave Cooking Instructions (From Frozen / Do Not Thaw): 1. Remove film and microwave on high for 4 - 1/2 - 6 minutes. Allow liquid to boil off. Stir. 2. If excess moisture is present, heat in microwave for an additional 1 - 2 minutes. 3. Stir thoroughly. 4. Handle carefully. Let stand for 1 - 2 minutes and enjoy. Pro Tip: Instead of microwaving, try in the oven or toaster oven! (From Frozen / Do Not Thaw): Remove film. Heat at 400 degrees F for 25 - 29 minutes. Stir halfway through bake time for best results. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen my friends.
Real Good Food Co. LLC
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