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Los Roast Sauce Red Chle Trdnal Nm - 16 Oz
Naturally gluten free. New Mexico taste the tradition. Our traditional style sauce is made from New Mexico grown sun-dried red chile pods. The velvety texture, robust earthy flavor, and medium hot spice will remind you why New Mexico chiles are revered as the best in the world. Los Roast chile is free of gluten, corn, soy, added vinegar and artificial preservatives. Smother this enchilada sauce over anything and everything! Combine with Los Roast Green Chile Sauce for an authentic New Mexico Xmas dish! losroast.com. Check our website for more New Mexico Chile products.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 29 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 366 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
New Mexico Grown Red Chile Puree' (Red Chile Pods, Water, Lime Juice) Salt, Rice Flour, Garlic, Honey, Onion.
Directions
Seperation may occur, shake before use. Refrigerate after opening.
About the Producer
Best in the West Brands
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.