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A Taste of Thai Jasmine Rice - 17.6 Oz
Real Thai. Real easy. The sweet fragrant classic. Gluten free. Authentic Thai Taste: Our jasmine rice exemplifies the Thai standard - marvelous aroma and texture. For recipes go to www.atasteofthai.com. Preservative free. Trans fat free. MSG free. Produced in Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 12 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Jasmine Rice (100%).
Directions
Cooking: On the Stovetop: 1. Bring 1 & 3/4 cups water (For creamier rice, replace half the water with A Taste of Thai Coconut Milk.) to a boil in covered pot. (Optional: Add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Add 1 cup jasmine rice (1 cup of uncooked jasmine rice equals 3 cups cooked.). Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender. 3. Remove from heat. Stir and re-cover. Let stand covered for 5 minutes. Enjoy! In the Microwave: 1. Stir together 1 cup of jasmine rice (1 cup of uncooked jasmine rice equals 3 cups cooked.) and 1 & 3/4 cups water (For creamer rice, replace half the water with A Taste of Thai Coconut Milk.) in a microwave-safe dish. (Optional: Add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Cover and microwave on high for 10 minutes. Uncover and stir. 3. Re-cover and microwave on high for 2 minutes, or until water is absorbed and rice is tender. Let stand covered for 2 minutes. Enjoy!
About the Producer
ANDRE PROST
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